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Hand made, homemade organic bliss to share with a loved one, friends or family.

A thoughtful and more meaningful culinary gift for 2 people or more.

RUMP STEAK
LASAGNE

An organic Herefordshire Rump Steak ragu braised for four-hours in an iron pot and hand kneaded pasta, accompanied by a complimentary herb salad with a white wine and Dijon mustard vinaigrette.

Allergens: Gluten, dairy, eggs

 MOLTEN CHOCOLATE CHIP DESSERT

Served with a malted milk ice cream

£60
CAVOLO NERO
LASAGNE (V)

Cavolo nero, courgette, leeks, parmesan and mascarpone with hand kneaded pasta. Served with a Oak leaf salad and apple cider and thyme vinaigrette.

Allergens: Gluten, milk, sulphur, mustard, eggs

 MOLTEN CHOCOLATE CHIP DESSERT

Served with a malted milk ice cream

£55
TRUFFLE MUSHROOM LASAGNE (V)

Mushroom duxelles, truffle, fontina and parmesan cheese with hand kneaded pasta and a velvety bechamel. Accompanied by an oak leaf side salad with a light vinaigrette.

Allergens: Gluten, milk, sulphur, mustard, eggs

 MOLTEN CHOCOLATE CHIP DESSERT

Served with a malted milk ice cream

£55
AUBERGINE
PARMIGIANA (V)

Made with Mozzarella Di Bufala Campana D.O.P by Francesco e Nicola Polito from Parma, imported weekly, with a herb salad and balsamic dressing.

Allergens: Dairy

 MOLTEN CHOCOLATE CHIP DESSERT

Served with a malted milk ice cream 

£48